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Synergistic Inhibition of Listeria monocytogenes In Vitro through the Combination of Octanoic Acid and Acidic Calcium Sulfate

Microbial ContaminationFoodborne IllnessSynergistic InhibitionAcidic Calcium SulfateFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial ResistanceOctanoic AcidFood SafetyHealth Sciences