Concepedia

Publication | Closed Access

An overview of Salmonella thermal destruction during food processing and preparation

DOI

83

Citations

112

References

2016

Year

Nathan Jarvis, Corliss A. O’Bryan, Turki M. Dawoud, Si Hong Park, Young Min Kwon, Philip G. Crandall, Steven C. Ricke
Food Control

References

YearCitations

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