Nathan Jarvis

An overview of Salmonella thermal destruction during food processing and preparation

Nathan Jarvis, Corliss A. O’Bryan, Turki M. Dawoud et al. · Food Control · 2016 · 83 citations

Agriculture, Food Science, Microbiology +14

Development of an Augmented Reality Game to Teach Abstract Concepts in Food Chemistry

Philip G. Crandall, Robert K. Engler, Dennis Beck et al. · Journal of Food Science Education · 2015 · 40 citations · Full text

Education, Instruction, Teaching +17

Rescuing imperfect produce: The effects of stigma disclosure strategies, controllability, and aesthetics

Tiffany S. Legendre, Nathan Jarvis, Yeonjung Kang et al. · International Journal of Hospitality Management · 2019 · 25 citations

Social Sciences, Psychology, Social Psychology +14

Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota

Byungjick Min, Ok Kyung Koo, Si Hong Park et al. · Food and Nutrition Sciences · 2015 · 24 citations · Full text

Agriculture, Food Science, Nutrition +13

A Comparison of the Degree of Student Satisfaction using a Simulation or a Traditional Wet Lab to Teach Physical Properties of Ice

Philip G. Crandall, Corliss A. O’Bryan, Susan A. Killian et al. · Journal of Food Science Education · 2015 · 21 citations · Full text

Education, Instruction, Science Education +16