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Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

DOIFull Paper Access

27

Citations

22

References

2016

Year

Belén Gordillo, Berta Baca‐Bocanegra, Francisco J. Rodríguez‐Pulido, M. Lourdes González-Miret, Ignacio García‐Estévez, Natalia Quijada‐Morín, Francisco J. Heredia, M. Teresa Escribano-Bailón
Food Chemistry

References

YearCitations

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