Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis

Mathematical modeling to investigate temperature effect on kinetic parameters of ethanol fermentation

Muenduen Phisalaphong, Nuttapan Srirattana, Wiwut Tanthapanichakoon · Biochemical Engineering Journal · 2005 · 252 citations

Thermodynamic Modelling, Ethanol Fermentation, Mathematical Modeling +8

Process parameters and environmental factors affecting d-xylose fermentation by yeasts

J. C. du Preez · Enzyme and Microbial Technology · 1994 · 197 citations

Biosynthesis, Engineering, In Vitro Fermentation +6

The influence of aeration and hemicellulosic sugars on xylitol production by Candida tropicalis

Thomas Walther, Patcharee Hensirisak, Foster A. Agblevor · Bioresource Technology · 2001 · 114 citations

Food Chemistry, Xylitol Production, Engineering +9

Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii

Gyan Prakash, A.J. Varma, Asmita Prabhune et al. · Bioresource Technology · 2010 · 112 citations

Engineering, Food Fermentation, Thermotolerant Yeast Debaryomyces +6

Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

Juan Carlos Parajó, Herminia Domı́nguez, José Manuel Domínguez · Bioresource Technology · 1998 · 104 citations

Biomanufacturing, Engineering, Biotransformation +8