Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii - Concepedia

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Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii

112

Citations

32

References

2010

Year

Gyan Prakash, A.J. Varma, Asmita Prabhune, Yogesh S. Shouche, Mala Rao

Bioresource Technology

EngineeringFood FermentationThermotolerant Yeast DebaryomycesBiochemical EngineeringBiotechnologyMicrobiologyMicrobial ProductionHemicelluloseSugarcane Bagasse Hemicellulose

References

	Year	Citations

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