Concepedia

Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method

Mohammad Hassan Shahavi, Morteza Hosseini, Mohsen Jahanshahi, Rikke Louise Meyer, Ghasem Najafpour

Desalination and Water Treatment · 2015 · 117 citations · 27 references

DOI

Concepts

References

27

Surfactants and interfacial phenomena

Choice Reviews Online · 2005 · 5.4K citations

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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

, , +16

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

, , +17

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 918 citations · Full text

, , +11

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 850 citations

, , +14