Mohammad Hassan Shahavi

Evaluation of critical parameters for preparation of stable clove oil nanoemulsion

Mohammad Hassan Shahavi, Morteza Hosseini, Mohsen Jahanshahi et al. · Arabian Journal of Chemistry · 2015 · 149 citations · Full text

Engineering, Food Science, Colloid Science +16

Solidification acceleration in a triplex-tube latent heat thermal energy storage system using V-shaped fin and nano-enhanced phase change material

M. Alizadeh, Kh. Hosseinzadeh, Mohammad Hassan Shahavi et al. · Applied Thermal Engineering · 2019 · 131 citations

Engineering, Materials Engineering, Materials Science +16

Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method

Mohammad Hassan Shahavi, Morteza Hosseini, Mohsen Jahanshahi et al. · Desalination and Water Treatment · 2015 · 117 citations

Pharmacy, Chemical Engineering, Food Science +13

DFT study of Ni, Cu, Cd and Ag heavy metal atom adsorption onto the surface of the zinc-oxide nanotube and zinc-oxide graphene-like structure

Amin Hamed Mashhadzadeh, Mostafa Fathalian, Morteza Ghorbanzadeh Ahangari et al. · Materials Chemistry and Physics · 2018 · 102 citations

Natural Sciences, Chemistry, Materials Science +17

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan et al. · Journal of Food Science and Technology · 2020 · 66 citations · Full text

Agriculture, Food Science, Pharmaceutics +13