Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility

Ruojie Zhang, Zipei Zhang, Taha Kumosani, Sawsan Khoja, Khalid Omer Abualnaja, David Julian McClements

Food Biophysics · 2016 · 70 citations · 43 references

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