Concepedia

4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application

Yonghua Hu, Qing‐Xi Chen, Yi Cui, Huan-Juan Gao, Lian Xu, Xin-Yuan Yu, Ying Wang, Chongling Yan, Qin Wang

International Journal of Biological Macromolecules · 2016 · 53 citations · 23 references

DOI

Concepts

References

23

Crystal Structure of <i>Agaricus bisporus</i> Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone

Wangsa T. Ismaya, H.J. Rozeboom, A. Weijn et al. · Biochemistry · 2011 · 844 citations · Full text

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Crystallographic Evidence That the Dinuclear Copper Center of Tyrosinase Is Flexible during Catalysis

Yasuyuki Matoba, Takanori Kumagai, Aiko Yamamoto et al. · Journal of Biological Chemistry · 2006 · 785 citations · Full text

, , +17

Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

Yueming Jiang · Journal of the Science of Food and Agriculture · 2000 · 245 citations

, , +17

Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

Mengsha Gao, Lifang Feng, Tianjia Jiang · Food Chemistry · 2013 · 235 citations

, , +15

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

Tianjia Jiang · Postharvest Biology and Technology · 2012 · 173 citations

, , +9