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Effects of Aminoethoxyvinylglycine on Preharvest Drop, Fruit Color, and Quality of ‘Tsugaru’ Apples
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2007
Year
Food ChemistryEngineeringFruit ColorAgricultural EconomicsFruit ScienceRipeningFood QualityPreharvest DropPost-harvest PhysiologyHorticultural ScienceCrop QualityHealth Sciences
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