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Effect of modified atmosphere packaging on sensory quality, chemical parameters and shelf life of carrot roots (Daucus carota L.) stored at chilled and abusive temperatures

Atmosphere PackagingShelf LifeFood PackagingSustainable AgricultureAgricultural EconomicsFood PreservationPost-harvest PhysiologyPublic HealthFood QualityFood StorageAbusive TemperaturesFood SafetyCarrot RootsHealth Sciences