Meat Science · 2015 · 41 citations · 30 references
AgricultureAnimal SciencesFood ScienceFood ChemistryMeat ScienceAnimal Product QualityAntioxidant DefenseMeat ColorMeat QualityOxidative StabilityOxidative StressAge At SlaughterAge Effects On Meat ColorAge Effects On Meat PigmentsAntioxidant Activity AssaysEnzyme ActivityEnzyme Oxidative StabilityMeat Color StabilityOxidative Color Stability
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Aging: A Theory Based on Free Radical and Radiation Chemistry
Denham Harman · Journal of Gerontology · 1956 · 8.5K citations
Natural Sciences, Chemistry, Aging +16
CRC handbook of methods for oxygen radical research
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Oxidative quality and shelf life of meats
James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations