Effect of slaughter age on the antioxidant enzyme activity, color, and oxidative stability of Korean Hanwoo (Bos taurus coreanae) cow beef

Soo‐Hyun Cho, Geun-Ho Kang, Pil‐Nam Seong, Beom-Young Park, Sun Moon Kang

Meat Science · 2015 · 41 citations · 30 references

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