Biodegradation of patulin by a Byssochlamys nivea strain

Comprehensive Review of Patulin Control Methods in Foods

Matthew M. Moake, Olga I. Padilla‐Zakour, Randy W. Worobo · Comprehensive Reviews in Food Science and Food Safety · 2005 · 430 citations · Full text

Agriculture, Food Science, Toxicology +17

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

Sabine Fuchs, Gerhard Sontag, Reinhard Stidl et al. · Food and Chemical Toxicology · 2007 · 340 citations

Life Sciences, Biochemistry, Microbiology +16

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

Yoko Ikunaga, Ikuo Sato, Stephanie Grond et al. · Applied Microbiology and Biotechnology · 2010 · 174 citations · Full text

Life Sciences, Biochemistry, Microbiology +13

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

Ali Topçu, Tugba Bulat, Refaat Wishah et al. · International Journal of Food Microbiology · 2010 · 159 citations

Life Sciences, Food Science, Microbiology +12

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

Raffaello Castoria, Luisa Mannina, Rosa Durán‐Patrón et al. · Journal of Agricultural and Food Chemistry · 2011 · 144 citations · Full text

Life Sciences, Food Science, Microbiology +17