Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

Implications of nitrogen nutrition for grapes, fermentation and wine

Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 903 citations

Agriculture, Enology, Plant Sciences +17

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 453 citations

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Rafael A. Peinado, Juan Moreno, Juan Moreno et al. · Food Chemistry · 2003 · 419 citations

Agriculture, Food Science, Viticulture +16

Wines: Their Sensory Evaluation

John Ronsheim, Edward B. Roessler, M. A. Amerine et al. · The Antioch Review · 1985 · 246 citations

Agriculture, Food Science, Viticulture +12

Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

Teresa Garde‐Cerdán, Carmen Ancín‐Azpilicueta · LWT · 2007 · 212 citations

Agriculture, Biochemistry, Viticulture +15