Concepedia

Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke

Bernhard Haring, Jeffrey R. Misialek, Casey M. Rebholz, Natalia Petruski‐Ivleva, Rebecca F. Gottesman, Thomas H. Mosley, Álvaro Alonso

Stroke · 2015 · 52 citations · 25 references

DOIFull text

Open access

Abstract

This study supports the notion that consumption of red meat may increase the risk of ischemic stroke. No association between dietary protein intake and silent cerebral infarcts was found.

References

25

A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine · 1997 · 5.9K citations · Full text

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

Walter C. Willett, Laura Sampson, Meir J. Stampfer et al. · American Journal of Epidemiology · 1985 · 4.3K citations

The Atherosclerosis Risk in Communities (ARIC) Study: design and objectives. The ARIC investigators.

PubMed · 1989 · 3.1K citations

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THE ATHEROSCLEROSIS RISK IN COMMUNIT (ARIC) STUDY: DESIGN AND OBJECTIVES

American Journal of Epidemiology · 1989 · 2.9K citations

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TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

Walter C. Willett, Meir J. Stampfer · American Journal of Epidemiology · 1986 · 2.7K citations