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Chestnut Shell as Unexploited Source of Fermentable Sugars: Effect of Different Pretreatment Methods on Enzymatic Saccharification

Food ChemistryUnexploited SourceFood FermentationBiochemistryIn Vitro FermentationEngineeringBiotechnologyBiochemical EngineeringPolysaccharideDifferent Pretreatment MethodsChestnut ShellHemicelluloseHealth Sciences