Luisa Maurelli

Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile

Giovanni del Monaco, Arbace Officioso, Stefania D’Angelo et al. · Food Chemistry · 2015 · 75 citations

Food Chemistry, Typical Italian Varieties, Phenolic Profile

Hydrolysis of xylan at high temperature by co-action of the xylanase from Anoxybacillus flavithermus BC and the ?-xylosidase/?-arabinosidase from Sulfolobus solfataricus O?

Margarita Kambourova, Rossica Mandeva, Immacolata Fiume et al. · Journal of Applied Microbiology · 2006 · 55 citations

Evidence that the xylanase activity from Sulfolobus solfataricus Oα is encoded by the endoglucanase precursor gene (sso1354) and characterization of the associated cellulase activity

Luisa Maurelli, Alfonso Giovane, A. Esposito et al. · Extremophiles · 2008 · 42 citations

Biosynthesis, Cellular Enzymology, Biochemistry +7

Chestnut Shell as Unexploited Source of Fermentable Sugars: Effect of Different Pretreatment Methods on Enzymatic Saccharification

Luisa Maurelli, Elena Ionata, Francesco La Cara et al. · Applied Biochemistry and Biotechnology · 2013 · 42 citations

Food Chemistry, Unexploited Source, Food Fermentation +10

Discovery of hyperstable carbohydrate‐active enzymes through metagenomics of extreme environments

Andrea Strazzulli, Beatrice Cobucci‐Ponzano, Roberta Iacono et al. · FEBS Journal · 2019 · 42 citations · Full text