Concepedia

Publication | Closed Access

Characterization of extra virgin olive oils produced with typical Italian varieties by their phenolic profile

DOI

75

Citations

35

References

2015

Year

Giovanni del Monaco, Arbace Officioso, Stefania D’Angelo, Francesco La Cara, Elena Ionata, Loredana Marcolongo, Giuseppe Squillaci, Luisa Maurelli, Alessandra Morana
Food Chemistry

References

YearCitations

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