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Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

Atmosphere PackagingMarine BiotechnologyBiomanufacturingEngineeringLactis Kt2w2lMedicineMicrobial PhysiologyIonized Tropical ShrimpsMicrobial EcologyEnvironmental MicrobiologyMicrobiologyFood Preservatives