Emmanuel Jaffrès

Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L

Noraphat Hwanhlem, Teodora Ivanova, Thomas Haertlé et al. · LWT · 2017 · 48 citations

Agriculture, Food Science, Microbiology +7

Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces

Aurélien Maillet, Agnès Bouju-Albert, Steven Roblin et al. · Food Microbiology · 2020 · 43 citations · Full text

Life Sciences, Food Science, Microbiology +17

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Kelthoum Mamlouk, Sabrina Macé, Morgan Guilbaud et al. · Food Microbiology · 2011 · 40 citations

Life Sciences, Animal Sciences, Microbiology +6

Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)

Emmanuel Jaffrès, Hervé Prévost, Albert Rossero et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 35 citations

Life Sciences, Biology, Microbiology +17

Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert et al. · Foods · 2021 · 32 citations · Full text

Agriculture, Food Science, Microbiology +17