Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR - Concepedia

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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

40

Citations

35

References

2011

Year

Kelthoum Mamlouk, Sabrina Macé, Morgan Guilbaud, Emmanuel Jaffrès, Mounir Ferchichi, Hervé Prévost, Marie-France Pilet, Xavier Dousset

Food Microbiology

AquacultureViable Brochothrix ThermosphactaReal-time PcrFish ImmunologyMicrobiologyCooked ShrimpFish FarmingFood Safety

References

	Year	Citations

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