Improvement of thymol properties by complexation with cyclodextrins: In vitro and in vivo studies

Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications

Laura E. Hill, Carmen L. Gomes, T. Matthew Taylor · LWT · 2012 · 412 citations · Full text

Pharmacy, Food Science, Microbiology +16

Study of freeze-dried quercetin–cyclodextrin binary systems by DSC, FT-IR, X-ray diffraction and SEM analysis

Pralhad Tayade, Kale Rajendrakumar · Journal of Pharmaceutical and Biomedical Analysis · 2003 · 353 citations

Natural Sciences, Chemistry, Materials Science +6

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

Jing Wang, Yanping Cao, Baoguo Sun et al. · Food Chemistry · 2011 · 291 citations

Pharmacy, Food Science, Pharmaceutics +7

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

Peggy A. Ponce Cevallos, Beatriz Elizalde · Journal of Food Engineering · 2010 · 218 citations

Pharmacy, Biochemistry, Drug Delivery +13

<i>In vitro</i> degradation and <i>in vivo</i> passage kinetics of carvacrol, thymol, eugenol and <i>trans</i>‐cinnamaldehyde along the gastrointestinal tract of piglets

Joris Michiels, Joris Missotten, Noël Dierick et al. · Journal of the Science of Food and Agriculture · 2008 · 214 citations

Agriculture, Animal Sciences, Food Science +13