Amount of Dietary Fat and Type of Soluble Fiber Independently Modulate Postabsorptive Conversion of β-Carotene to Vitamin A in Mongolian Gerbils

Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fibre, gut microbes and luminal trophic factors

Takashi Sakata · British Journal Of Nutrition · 1987 · 658 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Effect of citrus pectin on blood lipids and fecal steroid excretion in man

R M Kay, A S Truswell · American Journal of Clinical Nutrition · 1977 · 402 citations

Agriculture, Endocrinology, Nutritional Sciences +16

Oat-bran intake selectively lowers serum low-density lipoprotein cholesterol concentrations of hypercholesterolemic men

R. W. Kirby, James W. Anderson, Beverly Sieling et al. · American Journal of Clinical Nutrition · 1981 · 338 citations

Agriculture, Nutrition, Nutritional Sciences +14

The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans

Jacqueline Castenmiller, Clive E. West, J.P.H. Linssen et al. · Journal of Nutrition · 1999 · 320 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

EFFECT OF PECTIN, GUAR GUM, AND WHEAT FIBRE ON SERUM-CHOLESTEROL

DavidJ.A. Jenkins, C.A. Newton, A. R. Leeds · The Lancet · 1975 · 318 citations

Agriculture, Food Science, Nutritional Sciences +10