Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J.M. Griinari, K. Nurmela, B.A. Corl et al. · Journal of Nutrition · 2000 · 1.1K citations

Agriculture, Biochemistry, Dairy Science +13

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

Agriculture, Food Science, Cheese Science +10

Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,<i>trans</i> and conjugated fatty acids

Yves Chilliard, Anne Ferlay, R.M. Mansbridge et al. · Annales de Zootechnie · 2000 · 682 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay, Michel Doreau · Livestock Production Science · 2001 · 593 citations

Agriculture, Nutrition, Nutritional Sciences +17

Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants.

J.M. Griinari, D.E. Bauman, M. P. Yurawecz et al. · 1999 · 577 citations

Life Sciences, Animal Sciences, Biochemistry +10