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Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce

Effective ApproachMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood ContaminantFood ControlFood MicrobiologyBalsamic VinegarMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria MonocytogenesHealth Sciences