Publication | Closed Access
The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium
67
Citations
21
References
2015
Year
Fermentation ConditionFood FermentationLactic Acid BacteriaBiotechnologyMilk-based MediumFood MicrobiologyFood ProcessingMicrobiologyMolecular MassHealth Sciences
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