Feng Zhao

The influence of fermentation condition on production and molecular mass of EPS produced by Streptococcus thermophilus 05-34 in milk-based medium

Dan Li, Jiaxi Li, Feng Zhao et al. · Food Chemistry · 2015 · 67 citations

Fermentation Condition, Food Fermentation, Lactic Acid Bacteria +7

Long Noncoding RNA SNHG7 Promotes the Tumor Growth and Epithelial-to-Mesenchymal Transition via Regulation of miR-34a Signals in Osteosarcoma

Yiqi Deng, Feng Zhao, Zhenhua Zhang et al. · Cancer Biotherapy and Radiopharmaceuticals · 2018 · 51 citations

Pathology, Cell Death, Lncrna Snhg7 +19

Citric acid can force Staphylococcus aureus into viable but nonculturable state and its characteristics

Hong Tao Bai, Feng Zhao, Meng Li et al. · International Journal of Food Microbiology · 2019 · 49 citations

Antimicrobial Susceptibility, Antibacterial Agent, Nonculturable State +7

Fermented minced pepper by high pressure processing, high pressure processing with mild temperature and thermal pasteurization

Jingyu Li, Feng Zhao, Haihua Liu et al. · Innovative Food Science & Emerging Technologies · 2016 · 26 citations

High Pressure, High Pressure Processing, Food Engineering +4

Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine

Xiaohong Sun, X. Chen, Long Li et al. · South African Journal of Enology and Viticulture · 2015 · 18 citations · Full text

Food Chemistry, Ultra-high Pressure, Young Red Wine +10