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Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

Animal PhysiologyNutritionFatty AcidsAnimal NutritionLipid NutritionPhysiologyOmega-3 Fatty AcidDifferent FatsFeed EvaluationFeed AdditivePoultry FarmingPublic HealthMetabolismPoultry ScienceAdult Chickens