Concepedia

Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

Alfred Blanch, A.C. Barroeta, M.D. Baucells, Xavier Serrano, F. Puchal

Animal Feed Science and Technology · 1996 · 58 citations · 10 references

DOI

Concepts

References

10

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

The Influence of Free Fatty Acid Content and Degree of Saturation on the Apparent Metabolizable Energy Value of Fats Fed to Broilers

J. Wiseman, F. Salvador · Poultry Science · 1991 · 152 citations · Full text

, , +17

Factors Affecting the Absorbability of Saturated Fatty Acids in the Chick

Ruth Renner, F.W. Hill · Journal of Nutrition · 1961 · 135 citations

, , +12

Nature of the Extrametabolic Effect of Supplemental Fat Used in Semipurified Diets for Laying Hens

Gonzalo González Mateos, JERRY L. SELL · Poultry Science · 1981 · 66 citations · Full text

, , +17