Fat Energy Utilization

Fat Energy Utilization is a metabolic process construct within energy nutrition that denotes the proportion of fat-derived substrates oxidized for energy production relative to total energy expenditure under specified physiological conditions.

256

Publications

16.4K

Citations

902

Authors

330

Institutions

Publications per year

2017–2026

22

Authors

902

  1. RW
    R. W. Swift

    Pennsylvania State University, United States

    8 publications · 324 citations

    8

    h-index

  2. AL
    Aaron L. Carrel

    University of Wisconsin–Madison, United States

    6 publications · 793 citations

    6

    h-index

  3. BY
    Barbara Y. Whitman

    Saint Louis University, United States

    5 publications · 736 citations

    5

    h-index

  4. SM
    S Myers

    Saint Louis University, United States

    5 publications · 736 citations

    5

    h-index

  5. CE
    C. E. French

    Pennsylvania State University, United States

    5 publications · 140 citations

    5

    h-index

1–5 of 902

Venues

  1. Journal of Nutrition

    JN · 20 publications · 682 citations

    16

    h-index

  2. Poultry Science

    13 publications · 714 citations

    12

    h-index

  3. PubMed

    Repository · 13 publications · 248 citations

    11

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 8 publications · 534 citations

    8

    h-index

  5. Journal of Animal Science

    8 publications · 298 citations

    8

    h-index

1–5