Alfred Blanch

Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids

Alfred Blanch, A.C. Barroeta, M.D. Baucells et al. · Animal Feed Science and Technology · 1996 · 58 citations

Animal Physiology, Nutrition, Fatty Acids +12

The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks

Alfred Blanch, A.C. Barroeta, M.D. Baucells et al. · Poultry Science · 1995 · 55 citations · Full text

Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens

Dorthe Sandvang, Line Skjoet-Rasmussen, Mette Dines Cantor et al. · Poultry Science · 2021 · 35 citations · Full text

Bacillus subtilis in broiler diets with different levels of energy and protein

Farshad Goodarzi Boroojeni, Wilfried Vahjen, K. Männer et al. · Poultry Science · 2018 · 34 citations · Full text

Nutrition, Bacteriology, Standard Diets +23

In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology

Claudia D. Castañeda, Dana K. Dittoe, K.G.S. Wamsley et al. · Poultry Science · 2020 · 33 citations · Full text