Aquaculture Nutrition · 2002 · 99 citations · 28 references
Life SciencesNutritionZoologyFish BiologyIchthyologyTrophic EcologyFeeding EcologyFish Larval BiologyFreshwater InvertebratesLarval PhysiologyMarine Invertebrate Feeding BiologyZooplankton EcologyDietary Fatty Acid CompositionLarval Body FormLarval Body Plan DevelopmentMetamorphosisNutrient Composition AnalysisOmega-6 Fatty AcidsZooplankton Feeding EcologyZooplankton Trophic Interactions
Atlantic halibut larvae were fed docosohexanoic acid- (DHA) selco enriched Artemia (RH-cysts) or wild zooplankton in duplicate tanks from first-feeding and 60 days onward. The zooplankton were collected from a fertilized sea water pond and consisted mainly of different stages of Eurytemora affinis and Centropages hamatus. There were no differences in survival, or in growth during the first 45 days of feeding, between larvae fed the two prey items, but the larvae fed Artemia showed much higher incidence of malpigmentation and impaired eye migration than larvae fed zooplankton. The prey organisms contained similar amounts of dry matter and protein, but Artemia was higher in lipid and glycogen than the zooplankton. Larvae fed Artemia were higher in both glycogen and lipid than the zooplankton-fed larvae towards the end of the feeding period. There were large differences between the prey organisms in the concentrations of essential fatty acids (% of total fatty acids) which was reflected in the fatty acid composition of the larval body. It is concluded that the macronutrient composition of Artemia in the present study was probably within the optimal range for promotion of growth and survival in young Atlantic halibut. The concentration of n-3 HUFA, and especially DHA, is however, very much lower in enriched Artemia than in copepods, and may be one of the factors triggering developmental errors in Atlantic halibut.
28
Recent developments in the essential fatty acid nutrition of fish
J. R. Sargent, Gordon J. Bell, Lesley McEvoy et al. · Aquaculture · 1999 · 1.1K citations
Robin J. Shields, J.G. Bell, F. Luizi et al. · Journal of Nutrition · 1999 · 295 citations · Full text
Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention
Gro‐Ingunn Hemre, Øyvind Lie, Einar Lied et al. · Aquaculture · 1989 · 197 citations