Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women - Concepedia

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Publication | Open Access

Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women

DOI Full Paper Access

124

Citations

37

References

2013

Year

Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, Kaisa Poutanen, Hannu Mykkänen, Leo Niskanen

Journal of Nutrition

NutritionInsulin ManagementDiabetesRye BreadsHealthy WomenMedicineDietary HealthWomen's HealthInsulin Signaling

References

	Year	Citations

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