Concepedia

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

Jeanne H.M. de Vrie, P. Janssen, P.C.H. Hollman, W.A. van Staveren

Cancer Letters · 1997 · 140 citations · 7 references

DOI

Concepts

References

7

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

, , +9

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

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Nutritional epidemiology

Choice Reviews Online · 1990 · 1.1K citations

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

GH Beaton, Joseph Milner, Paul Corey et al. · American Journal of Clinical Nutrition · 1979 · 996 citations

, , +11