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Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

DOIFull Paper Access

50

Citations

25

References

2012

Year

Cristina Ruiz‐Samblás, Alba Tres, Alex Koot, Saskia M. van Ruth, Antonio González‐Casado, Luis Cuadros-Rodrı́guez
Food Chemistry

References

YearCitations

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