Concepedia
Enzyme and Microbial Technology · 2005 · 33 citations · 20 references
Biochemistryα-Amylase Activity MeasurementsBioanalysisGlycobiologyPhysiologyPolysaccharideMetabolismMedicineEnzymatic ModificationCarbohydrate-protein Interaction
20
Stabilization of Enzymes against Thermal Inactivation
Alexander M. Klibanov · Advances in applied microbiology · 1983 · 456 citations
Engineering, Biochemistry, Natural Sciences +7
Fundamentals of enzyme kinetics
MJ Selwyn · Biochemical Education · 1996 · 435 citations
Enzyme Kinetics, Enzymology, Biochemistry +5
Measurement of cereal α-amylase: A new assay procedure
Barry V. McCleary, Helen Sheehan · Journal of Cereal Science · 1987 · 254 citations
Food Chemistry, Biochemistry, Cereal α-Amylase +4
Purification and Characterization of α-Amylase from <i>Bacillus licheniformis</i> CUMC305
T. S. Krishnan, Amar K. Chandra · Applied and Environmental Microbiology · 1983 · 98 citations · Full text
The influence of polyalcohols and carbohydrates on the thermostability of α‐amylase
S. De Cordt, Marc Hendrickx, G. Maesmans et al. · Biotechnology and Bioengineering · 1994 · 93 citations