Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes - Concepedia

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Dielectric properties of tomatoes assisting in the development of microwave pasteurization and sterilization processes

54

Citations

26

References

2013

Year

Jing Peng, Juming Tang, Yang Jiao, Stewart Bohnet, Diane M. Barrett

Dielectric PropertiesEdible PackagingSterilization ProcessesFood PreservationMicrowave PasteurizationFood EngineeringFood ProcessingFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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