Publication | Open Access
Combined high resolution chromatographic techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheese
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Citations
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References
1997
Year
EngineeringFood AuthenticationBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometrySpectrometry-based IdentificationProtein Mass SpectrometryAnalytical ChemistryProteomicsGrana Padano CheeseBiomolecular EngineeringChromatography
P Ferranti
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