Concepedia

Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra

Nathalie Dupuy, Ludovic Duponchel, J.P. Huvenne, B. Sombret, Pierre Legrand

Food Chemistry · 1996 · 85 citations · 7 references

DOI

Concepts

References

7

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

, , +6

Attenuated total reflection

Johannes J. Fahrenfort · Spectrochimica Acta · 1961 · 510 citations

Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy

H. Sadeghi‐Jorabchi, R.H. Wilson, P.S. Belton et al. · Spectrochimica Acta Part A Molecular Spectroscopy · 1991 · 150 citations

, , +14

Attenuated total reflection: A new principle for the production of useful infra-red reflection spectra of organic compounds

Johannes J. Fahrenfort · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 1989 · 135 citations

, , +14

Factor analysis of chemical mixtures

Harald Martens · Analytica Chimica Acta · 1979 · 72 citations

, , +9