J.P. Huvenne - Concepedia

Author

J.P. Huvenne

Laboratoire de Spectroscopie pour les Interactions, la Réactivité et l'Environnement

Also Known As

Huvenne, J.P., J P Huvenne, J. -P. Huvenne, J. P HUVENNE, J. P. HUVENNE, J. P. Huvenne, J.-P. Huvenne, J.P Huvenne, J.P. Huvenne, Jean P. Huvenne

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Laboratoire de Spectroscopie pour les Interactions, la Réactivité et l'Environnement Centre National de la Recherche Scientifique Université de Lille Universitat de Barcelona

About

J.P. Huvenne is an author at Laboratoire de Spectroscopie pour les Interactions, la Réactivité et l'Environnement specializing in spectroscopy, engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	22	830
2	Natural Sciences	13	14	396
3	Medicine	9	9	245
4	Health Sciences	5	5	267
5	Education	1	1	35

J.P. Huvenne

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Investigation of the glycosidic linkages in several oligosaccharides using FT-IR and FT Raman spectroscopies Majda Sekkal, V. Dincq, Pierre Legrand, Journal of Molecular Structure Spectroscopic MethodGlycosidic LinkagesBiochemistrySeveral OligosaccharidesGlycobiology	1995	185
Infrared and Raman microspectrometry study of fluor-fluor-hydroxy and hydroxy-apatite powders Guillaume Penel, G. Leroy, Christian Rey, Journal of Materials Science Materials in Medicine	1997	183
Preparation and physical characterization of forms II and III of paracetamol Piera Di Martino, P. Conflant, M. Drache, Journal of thermal analysis	1997	172
Relationship between baking behavior of modified cassava starches and starch chemical structure determined by FTIR spectroscopy Ivo Mottin Demiate, Nathalie Dupuy, J.P. Huvenne, Carbohydrate Polymers Food ChemistryFtir SpectroscopyFunctional PropertyFood AnalysisModified Cassava Starches	2000	150
Genetic algorithm optimisation combined with partial least squares regression and mutual information variable selection procedures in near-infrared quantitative analysis of cotton–viscose textiles Amandine Durand, O. Devos, Cyril Ruckebusch, Analytica Chimica Acta Textile EngineeringQuantitative GeneticsTextile ScienceEngineeringNear-infrared Quantitative Analysis	2007	120
Characterisation of the OO peroxide bond by vibrational spectroscopy V. Vacque, B. Sombret, J.P. Huvenne, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy	1997	95
Comparison of supervised pattern recognition methods with McNemar’s statistical test Yves Roggo, Ludovic Duponchel, J.P. Huvenne Analytica Chimica Acta Data ClassificationClassification MethodEngineeringMachine LearningData Science	2003	86
Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra Nathalie Dupuy, Ludovic Duponchel, J.P. Huvenne, Food Chemistry Fourier TransformEngineeringFood AuthenticationPattern RecognitionSpectroscopy	1996	85
Multivariate Curve Resolution Methods in Imaging Spectroscopy: Influence of Extraction Methods and Instrumental Perturbations Ludovic Duponchel, W. Elmi-Rayaleh, Cyril Ruckebusch, Journal of Chemical Information and Computer Sciences High ResolutionEngineeringAdvanced ImagingMultivariate CalibrationSpectrochemical Analysis	2003	67
FT-IR and X-ray spectroscopic investigations of Na-diclofenac-cyclodextrins interactions I. Bratu, Simion Aştilean, Corina Ionesc, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Na-diclofenac-cyclodextrins InteractionsCyclodextrin ProductionPhysical ChemistryChemistryHost-guest Chemistry	1998	56

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