Concepedia

Response of fattening rabbits reared under different housing conditions. 2. Carcass and meat quality

Antonella Dalle Zotte, Z. Princz, S. Metzger, András Szabó, I. Radnai, E. Bíró-Németh, Z. Orova, Zsolt Szendrő

Livestock Science · 2008 · 83 citations · 17 references

DOI

Concepts

References

17

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality

Antonella Dalle Zotte · Livestock Production Science · 2002 · 472 citations

, , +15

HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

A. Blasco, J. Ouhayoun · World Rabbit Science · 2010 · 399 citations · Full text

, , +17

Meat Science: An Introductory Text

Peter F. McNally · International Journal of Food Science & Technology · 2001 · 206 citations

, , +9

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality

Ann-Charlotte Enfält, Kerstin Lundström, Ingemar Hansson et al. · Meat Science · 1997 · 201 citations

, , +17