Effect of ultrasonication on the fibril-formation and gel properties of collagen from grass carp skin

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatments

Wenshuai Chen, Haipeng Yu, Peng Chen et al. · Carbohydrate Polymers · 2010 · 954 citations

Natural Sciences, Materials Engineering, Materials Science +16

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

Agriculture, Food Science, Food Engineering +11

Influence of different collagen species on physico-chemical properties of crosslinked collagen matrices

Peter Angele, Jochen Abke, Richard Kujat et al. · Biomaterials · 2003 · 301 citations

Natural Sciences, Biochemistry, Materials Science +16

Tailoring the pore architecture in 3-D alginate scaffolds by controlling the freezing regime during fabrication

Sharon Zmora, Rachel Glicklis, Smadar Cohen · Biomaterials · 2002 · 290 citations

Engineering, Bioengineering, Biomedical Engineering +15