Concepedia

Measurement and evaluation of tomato maturity using magnetic resonance imaging

Lu Zhang, Michael J. McCarthy

Postharvest Biology and Technology · 2012 · 92 citations · 11 references

DOI

Concepts

References

11

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

, , +17

Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening

Kenneth C. Gross, Stephen J. Wallner · PLANT PHYSIOLOGY · 1979 · 214 citations · Full text

, , +17

Process Analytical Chemistry

Jerome Workman, Mel Koch, Dave Veltkamp · Analytical Chemistry · 2005 · 203 citations

, , +4

Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry

Maja Musse, Stéphane Quellec, Mireille Cambert et al. · Postharvest Biology and Technology · 2009 · 78 citations · Full text

, , +17

H-NMR Imaging of tomato fruits.

Nobuaki Ishida, Toshio Kobayashi, Mika Koizumi et al. · Agricultural and Biological Chemistry · 1989 · 69 citations · Full text

, , +16