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Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults

ObesityNutritionLifestyle ModificationHealth PolicyDiet QualityPublic Health NutritionLow-carbon Dietary ChoiceSelf-selected DietsEnergy DensityPublic HealthDietary HabitsMedicineDietary HealthDietary PatternsSustainable Diet