Revista de Microbiologia · 1999 · 25 citations · 10 references
AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyFood SafetyFoodborne Pathogen DetectionFoodborne PathogensMicrobial ContaminationMicrobial Food SafetyMicrobiological Food SafetyPathogen Detection In FoodsBacterial Contamination Of FoodsFoodborne Bacterial PathogensListeria Contamination In VegetablesListeria DetectionListeria Monocytogenes ContaminationListeria Monocytogenes In Milk
Eighty-one samples of four different types of salami (Friolan, Hamburguese, Italian and Milanese), belonging to five brands, and purchased at Rio de Janeiro market, were evaluated for the occurrence of Listeria monocytogenes. The pathogen was detected in 13.3% of Italian type samples of salami, while L. innocua occurred in 6.5% of the Italian type and in 16.6% of the Milanese type. The remaining samples were negative for Listeria spp.
10