Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth

Vicky Jasson, Imca Sampers, Nadine Botteldoorn, Francisco López‐Gálvez, Leen Baert, Sarah Denayer, Andreja Rajković, Ihab Habib, Lieven De Zutter, Johan Debevere

International Journal of Food Microbiology · 2009 · 72 citations · 22 references

Concepts

References

22