Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

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A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

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Sensitive method for the rapid determination of phytate in cereals and cereal products

Wolfgang Fritz Haug, H. J. Lantzsch · Journal of the Science of Food and Agriculture · 1983 · 1K citations

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Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: Pooled analysis of randomized controlled trials

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Medicine, Nutritional Sciences, Pediatrics +15

Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis

Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1982 · 572 citations

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