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Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin

Food ChemistryPolyphenolicsBiochemistryMedicineShiraz Grape SkinBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalMass Spectral IdentificationSimultaneous SeparationLiquid ChromatographyChromatographic AnalysisPharmacologyPhytochemistryChromatography