Concepedia

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

David J.A. Jenkins, Cyril W.C. Kendall, Monica S. Banach, Korbua Srichaikul, Edward Vidgen, Sandy Mitchell, Tina Parker, Stephanie Nishi, Balachandran Bashyam, Russell J. de Souza,

Diabetes Care · 2011 · 109 citations · 18 references

DOIFull text

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Abstract

Two ounces of nuts daily as a replacement for carbohydrate foods improved both glycemic control and serum lipids in type 2 diabetes.

References

18

Intensive Blood Glucose Control and Vascular Outcomes in Patients with Type 2 Diabetes

New England Journal of Medicine · 2008 · 7.3K citations · Full text

International Tables of Glycemic Index and Glycemic Load Values: 2008

Fiona Atkinson, Kaye Foster‐Powell, Jennie Brand‐Miller · Diabetes Care · 2008 · 1.9K citations · Full text

Comparison of the Atkins, Ornish, Weight Watchers, and Zone Diets for Weight Loss and Heart Disease Risk Reduction

Michael L. Dansinger, Joi A. Gleason, John L. Griffith et al. · JAMA · 2005 · 1.7K citations

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

B. Vessby, M Uusitupa, Kjeld Hermansen et al. · Diabetologia · 2001 · 1.1K citations · Full text

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[41] Measurement of protein thiol groups and glutathione in plasma

Miao‐Lin Hu · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 944 citations

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