Stephanie Nishi

The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes

David J.A. Jenkins, Korbua Srichaikul, Cyril W.C. Kendall et al. · Diabetologia · 2010 · 126 citations · Full text

Nuts as a Replacement for Carbohydrates in the Diabetic Diet

David J.A. Jenkins, Cyril W.C. Kendall, Monica S. Banach et al. · Diabetes Care · 2011 · 109 citations · Full text

Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial

David J.A. Jenkins, Cyril W.C. Kendall, Vladimir Vuksan et al. · Diabetes Care · 2014 · 97 citations · Full text

Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

Celia Martinez-Perez, Rodrigo San-Cristóbal, Pilar Guallar‐Castillón et al. · Nutrients · 2021 · 73 citations · Full text

Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System

Mahsa Jessri, Stephanie Nishi, Mary R. L’Abbé · BMC Public Health · 2016 · 66 citations · Full text